#TomorrowsDiscoveries: Why Eating Too Much Sugar Can Be Harmful | Dr. Gerald Hart

#TomorrowsDiscoveries: How does eating too much sugar lead to health problems? Dr. Hart explains the connection between dietary sugar and a unique sugar in our bodies that alters proteins’ function in response to nutrients and glucose. His team is finding unexpected clues about how to treat metabolic and other diseases.

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Johns Hopkins Medicine

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Gerald Hart, PhD

Gerald Hart, PhD

Professor of Biological Chemistry

Dr. Gerald W. Hart is the DeLamar Professor of Biological Chemistry and director of the Department of Biological Chemistry at the Johns Hopkins University School of Medicine. A renowned cell biologist and biochemist, Dr. Hart has been ...

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