#TomorrowsDiscoveries: How does eating too much sugar lead to health problems? Dr. Hart explains the connection between dietary sugar and a unique sugar in our bodies that alters proteins’ function in response to nutrients and glucose. His team is finding unexpected clues about how to treat metabolic and other diseases.
Learn about more discoveries at: http://www.hopkinsmedicine.org/Research/about-faculty/discoveries-for-a-better-tomorrow.html
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Professor of Biological Chemistry
Dr. Gerald W. Hart is the DeLamar Professor of Biological Chemistry and director of the Department of Biological Chemistry at the Johns Hopkins University School of Medicine. A renowned cell biologist and biochemist, Dr. Hart has been ...